Delicious and Easy Honey Bourbon Glazed Salmon Recipe: A Perfect Weeknight Dinner
Prep Time: 15 mins
Marinate Time: 1 hr
Grill Time: 8 mins
Total Time: 1 hr 23 mins
Servings: 4
Size : 6-8 ounce fresh or frozen salmon steaks, cut 1 inch thick
Recipe courtesy of Midwest Living
INGREDIENTS
¾ cup bourbon whiskey
½ cup packed brown sugar
2 tablespoons Wildflower - Mikolich Honey
2 teaspoons soy sauce
½ teaspoon ground ginger
¼ teaspoon ground black pepper
Cooking oil or nonstick cooking spray
DIRECTIONS:
Thaw salmon, if frozen. Rinse the fish and pat dry. Place in a plastic bag set in a shallow baking dish.
In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Pour over fish in the bag. Close bag. Marinate fish in refrigerator 1 hour, turning occasionally to distribute marinade.
Drain fish, reserving marinade. Grill fish on the lightly oiled rack of a covered charcoal or gas grill directly over medium heat. Grill 8 to 12 minutes or until the fish begins to flake easily with a fork, turning and brushing with reserved marinade once halfway through the grilling time. Discard the remaining marinade.
STEP 1
Thaw salmon, if frozen. Rinse the fish and pat dry. Place in a plastic bag set in a shallow baking dish.
STEP 2
In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Pour over fish in the bag. Close bag. Marinate fish in refrigerator 1 hour, turning occasionally to distribute marinade.
STEP 3
Drain fish, reserving marinade. Grill fish on the lightly oiled rack of a covered charcoal or gas grill directly over medium heat. Grill 8 to 12 minutes or until the fish begins to flake easily with a fork, turning and brushing with reserved marinade once halfway through the grilling time. Discard the remaining marinade.
Nutrition Facts
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